Small-batch food offers by text
Found through independent farms and producers, then built into offers that make sense in a real kitchen: meals, fresh finds, useful staples, and the occasional treat. It is a hell yes or a no.
The PIGlist
Get an access code from a human on the PIGlist, then text it to PIG to join.
PIG is always talking to farmers and independent producers, looking for great food.
When PIG finds something you'll love, you get an offer by text message.
Claim the offer if you're interested — first come, first served. These are limited runs; when they're gone, they're gone.
Food is delivered direct to your door on the offer's delivery date.
Because PIG offers are small.
A few cases. A short run. A farmer, baker, butcher, or forager with something excellent that will not last long.
We grow through people so the good stuff does not get blasted out to the whole internet at once.
Ask someone on the PIGlist for a code. If they trust your fridge, you're probably in.
From the independent food economy
Farmers. Foragers. Bakers. Butchers. Small producers with something good. PIG asks what they're excited about, roots around a little, then texts the list when it finds something worth passing along.
June 2026Yarnick's Farm · Indiana, PA
The first local tomatoes of the year — mixed red beefsteaks and heirlooms from Yarnick's Farm.
Dan Yarnick has been growing on this 200-acre Indiana, PA farm since he was a kid. Greenhouses on the farm mean tomatoes show up when the rest of the county is still waiting.
A 10 lb case, harvested and into your kitchen fast. Delivered Friday.
June 2026Happy Valley Meat · PA Raised Beef
A Manhattan roast from Happy Valley, six Yukon Gold potatoes, and everything you need to make chimichurri.
It's basically a New York strip left whole — tender, beefy, sliceable, and a little unexpected. Small run from the independent food economy.
June 2026Blue Goose Farm · Nicktown, PA
Scott at Blue Goose grows the kind of early-season produce that makes a fridge feel alive again.
This farm share comes from their family-owned 10-acre farm in Nicktown, PA, packed with spring greens, roots, and sharp little things that know exactly what they are doing.
You'll get bok choy, salad mix, white potatoes, scallions, red radishes, head lettuce, and young arugula.
May 2026Bellefonte, PA
Nick learned to bake in prison, then built Inside Out Cookie around growth, community, and absolutely unreasonable stuffed cookies.
These are not polite little dessert cookies. These are 6 oz. monsters with big fillings, big flavors, and "maybe I should warm this up" energy.
PA Local Forager
Morels are the weird little forest prize people wait all year for.
Wild-foraged by a local forager, these are earthy, nutty, deeply seasonal mushrooms that make butter feel like it has a higher calling.
Sauté them hard. Put them on toast, steak, eggs, pasta, or anything that deserves a small woodland miracle.
The Rules of PIG
No recurring order quietly building itself in the background. No grocery-store maze. Just a text from PIG when something worth cooking gets loose.
Small runs from independent farms, producers, bakers, butchers, and foragers.
It is a hell yes or a no.
Tip your driver if you can. 100% goes to them.
More food dollars stay in the independent food economy.
PIG, short for Project Independent Groceries, belongs to an older, slower world where food moved through people.
Someone knew the farmer. Someone heard the peaches were good. Someone saved a few for the people who cared.
Then food got captured by efficiency.
Spreadsheets. Scale. Cost cuts. Bigger shelves. Fewer humans in the story.
The good stuff did not disappear. It just got pushed to the edges.
The small batch. The seasonal fruit. The farm gem. The weird little thing made by someone who gives a damn.
Into that void, PIG awakened.
Not to bring back everything.
Just the part that mattered.
Now PIG roots around the independent food economy for food that still has a pulse, then moves it the way good food has always moved.
Through people.
Real food from real people. Still alive with place, season, and care.
The best stuff has always moved by word of mouth.
Small batches, farm gems, and strange little finds from the edges of the food world.
Ask someone who knows where the good food hides.
A friend.
A neighbor.
A farmer’s market person.
The one with opinions about eggs.
PIG moves through people because the best food always has.
PIG moves through people
Good food used to move through people. A farmer, a neighbor, a friend who knew where the peaches were good.
PIG works the same way.
Ask someone on the PIGlist for a code, then text it to PIG.